<<< Back to all recipes
Double Frappe Latte Iced Coffee
Grab a book and refresh yourself on hot summer days with this cold treat on your front porch!

Ingredients:
6 Tbsp. ground MAXWELL HOUSE Coffee
3 cups cold water
ice cubes
Directions:
1. PLACE coffee in filter in brew basket of coffee maker. Add cold water to coffee maker; brew.
2. COOL completely. Refrigerate until ready to serve.
3. POUR coffee over ice cubes in 3 tall glasses. Serve with milk and sugar, if desired.
Kraft Kitchens Tips
Cinnamon Iced Coffee
Prepare as directed, sprinkling 1/2 tsp. ground cinnamon over the coffee grinds before brewing.
Great Substitute
Prepare as directed, using YUBAN 100% Columbian Coffee. Or for a special treat, use MAXWELL HOUSE Vanilla or Hazelnut Flavored Coffee.
Special Extra
Chill coffee drinks without diluting the flavor with coffee ice cubes. To prepare, pour additional cooled brewed MAXWELL HOUSE Coffee (any variety) into ice cube trays. Freeze until solid. Add to your favorite coffee drink just before serving.
Recipe provided by: Kraft

