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Biscuit Pizza Pot Pies
Try this pot pie recipe made with Pillsbury® Grands!® Frozen Buttermilk Biscuits from Pillsbury.
Ingredients:
1/2 lb lean (at least 80%) ground beef or Italian sausage
1/4 cup chopped onion
1 can (8 oz) pizza sauce
1/2 cup sliced fresh mushrooms
1/2 cup shredded mozzarella cheese
2 Pillsbury® Grands!® Frozen Buttermilk Biscuits
2 teaspoons shredded or grated Parmesan cheese
Directions:
1. Heat oven to 400°F. Grease two 10-oz custard cups or 12-oz (1 1/2-cup) casseroles.
2. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
3. Stir in pizza sauce and mushrooms; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally. Spoon mixture into casseroles. Sprinkle 1/4 cup mozzarella cheese on each. Top each with frozen biscuit; sprinkle with Parmesan cheese. Place custard cups on cookie sheet with sides.
4. Bake 18 to 22 minutes or until biscuits are deep golden brown.
Recipe provided by: Pillsbury